Rice Cooker Reviews, Ratings, Comparison, Prices and Deals

Zojirushi NS-TGC18 10 Cup Micom Rice Cooker Warmer

My neighbor happened to tell me last week that she was planning to buy a new rice cooker to replace her worn out 10 year old model. I told her that I had just completed a comparison of the top 10 rice cookers on the market and that I would let her know which one I thought was the best.

At first glance it might appear that all the rice cookers are fundamentally the same but with the advent of new features such as fuzzy logic technology, this is not the case. Once I had looked at the pros and cons of the rice cookers under review, I came to recommend this rice cooker to my neighbor - the Zojirushi NS-TGC18. This was not only as a result of the high quality but also because it provides such good value.

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You Will Notice the Difference in Rice Quality vs Other Brands

One thing that is very obvious about Zojirushi rice cookers, and the NS-TGC18 Rice Cooker in particular, is that the quality of rice is simply better than other brands. While it is easy to spend time comparing the features of the rice cookers that are on the market, the one factor that should outweigh all the others is how good the rice is. After all, cooking rice is what they are designed for, and whether or not the rice cooker has all the bells and whistles should be a secondary concern. Not that the NS-TGC18 is lacking in features - but we will look at them in a moment.

There is no doubt that you could buy any of the top of the range Tiger, Panasonic or Aroma rice cookers and you would never find one that compares with the Zojirushi brand. Zojirushi have earned a reputation for versatile, high quality rice machines and the NS-TGC18 is the next in the long line of rice cookers to come onto the market.

The NS-TGC18 is the Best Value Zojirushi Rice Cooker Available

Having sung the praises of Zojirushi, how does the NS-TGC18 compare against older Zojirushi machines? When you weigh up the pros and cons, there is no doubt that this is the best Zojirushi rice cooker for the money. For example, just comparing the prices of the 5 and 10 cup rice cookers, this 10 cup costs only $25 more. Even if you don’t expect to use the minimum 2 cups of rice, it is still worth it because the rice keeps so well. The stay warm feature ensures that it not only stays warm but stays moist and fresh at the same time. This means you can cook rice for 2 days in one go.

This model also has several features that many of the smaller ones don’t have, such as the cake baking option. This is particularly useful on hot summer days when you can bake a cake without having to turn your oven on.

So Easy to Use - and Clean Up After

Apart from the quality of rice, I always hear two things that people want from their rice cooker. They are that the cooker must be quick and easy to use and be easy to clean. From the ease of use standpoint, this model has many features in its favor. There are water lines printed on the inside of the pan so that it is impossible to measure the wrong amount when you fill it. The timer allows you have the rice ready exactly when you want it - a countdown begins when you have 15 minutes left. The LCD control panel is easy to use and understand. The Zojirushi NS-TGC18 has multi-menu cooking functions that include white/brown/sweet/mixed/sushi rice, porridge, cakes and quick cooking options. It has a power cord that coils into the base when it is not in use by way of a simple tug of the plug.

From the cleaning point of view, this rice cooker could not be more convenient. The non-stick pan is easy to clean and the inner lid is detachable and washable. The clear coated stainless steel exterior is also easy to wipe clean and also looks sleek and modern.

Zojirushi NS-TGC18 - Perfect Rice Guaranteed

If you buy this rice cooker you will soon find that you can cook any kind of rice, from white and brown to basmati or mixed, and it will be impossible to get it wrong. Once it is cooked, you can choose to eat it when it is most convenient to you since rice stays at the perfect temperature and humidity inside the cooker. Even the next day you can serve fantastic rice hours with no sign of it getting dry or crunchy at all. It not only cooks flawless rice but you can also use it to bake cakes, with the same excellent results.

Uses the Latest Fuzzy Logic Technology

The Zojirushi NS-TGC18 rice cooker and warmer utilizes the most up-to-date and advanced fuzzy logic technology. This ensures that the rice is cooked evenly without any hot spots that lead to dry and crunchy rice that you get in some other rice cookers. The 820 watts of power allows this rice cooker to handle up to 10 cups of rice in one go. Overall, this is a high quality rice cooker that I highly recommend to you…Buy Zojirushi NP-TGC18

Rice Cookers Reviewed Zojirushi NP-TGC18 Rating:

Zojirushi NS-TGC18 Price See What Savings Can be Made Today:

Product Technical Information:

Exterior - stainless steel
Technology - fuzzy logic technology
Control Panel - LCD control panel with timer and keep warm function
Output power - 820 watt
Capacity - 10 cups
Dimensions - 15 by 11 by 10 inches…More information on the Zojirushi NS-TGC18 Rice Cooker

Video - Learn How to Cook Rice in Your Zojirushi Rice Cooker

Tips on How to Cook Perfect Japanese Curry Rice

There is no doubt that Japanese Curry Rice has a wonderful sweet and aromatic curry scent. Although many people assume they are similar, there is a big difference between Japanes curry rice and Indian curry, which has more spices and flavors. The Japanese Curry can make a simple but complete meal.

Here is a recipe for 4 people -

Sauce Mix:

3 tablespoons white miso paste

375ml dashi

2 tablespoons mirin

1 tablespoon Japanese Soy Sauce

Additional Ingredients:

1 teaspoon sesame oil

25g butter

pinch ground white pepper

1 medium sliced onion

750g cubed pork shoulder

2 cloves crushed garlic

2 tablespoons vegetable oil

1 1/2 tablespoons Japanese curry powder

Vegetables:

100g green beans

2 large potatoes cubed

2 sliced carrots

Method:

First of all you should season the meat with the salt and pepper. Leave the meat for 10 minutes and meanwhile add the vegetable oil, sesame oil and butter to the saucepan on a medium heat. Add the onion and cook until it turns brown. Now add the meat and cook until it is brown. Remove the meat from the pan; add the curry powder and garlic and cook for a couple of minutes…Read More

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